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Welcome to the blog of the NeverTooLate Girl.

With the aim to try out, write about and rate the things that people say they'd like to do but haven't quite gotten around to, this website gives you the real and often humourous inside gen on whether it's really worth it.

Read about it,think about it, do it.

 The Top 20 Never Too Late List

  1. Learn to fly - RATED 4/5.
  2. Learn to shoot - RATED 4/5.
  3. Have a personal shopper day.
  4. Attend carols at Kings College Chapel on Christmas Eve - RATED 2.5/5.
  5. Have a date with a toy boy.
  6. Do a sky dive.
  7. Eat at The Ivy - RATED 4/5.
  8. Drive a Lamborgini.
  9. Climb a mountain - CURRENT CHALLENGE.
  10. Have a spa break - RATED 4.5/5.
  11. See the Northern Lights.
  12. Get a detox RATED 4/5.
  13. Read War & Peace - RATED 1/5.
  14. Go on a demonstration for something you believe in.
  15. Attend a Premier in Leicester Square.
  16. Go to Royal Ascot.
  17. Buy a Harley Davidson - RATED 5/5
  18. Study for a PhD - RATED 4/5.
  19. Visit Cuba - RATED 4/5.
  20. Be a medical volunteer overseas - RATED 3/5. 

 

 

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Thursday
Aug132009

Like swimming in beef Oxo and going after the wrong buoy 1

It was a small mistake to make. Sending my entry forms and fees off to Loughborough for the British Open Water Championships 2009 suggested, at least to my rather befuddled and overloaded mind, that the swim – 3k of it – would be somewhere in the vicinity around Loughborough way. It had needed a bit of a wiggle to get my entry in before the closing date but with the prospect of a 5k sea race at the Europeans in September, getting my toes wet in a lake in Loughborough over a reasonably manageable distance seemed a fair strategy. Except the swim wasn’t in Loughborough (why oh why don’t I read the small print) and it wasn’t in a lake. It turned out, because luckily someone did read the small print and told me, that my destination was not Leicestershire but the County of Durham. When I looked at the map I found that Stockton upon Tees (yes, that’s right) is a flipping long way north. As I allowed this small but crucial piece of information to sink in whilst sitting on the edge of the pool during a breather from our training session, I wondered if I should pull out, making humblest apologies for being such a dimwit. But, I decided, nothing ventured nothing gained and feeling better for my ebullience I dived into the water and watched my vision blur as my goggles rose slowly to the top of the pool unfortunately loosing contact with my head in the process. With a sigh I tightened the elastic, stuck them back on and wondered whether this was a sign. As it so happens it was.

Thursday
Aug132009

No. 7 - Eat at the Ivy - RATING

5 – you can’t miss this, MAKE IT HAPPEN

4 – fab experience worth the time and money

3 – you may get something out of it

2 – not worth taking time out for

1 – take this off your list

 

 

OVERALL RATING FOR THIS EXPERIENCE 4/5

 

  • Would I recommend this as a NeverTooLate experience for someone like me? Yes
  • Would I recommend this as a NeverTooLate experience for anyone? A qualified affirmative.  Cost and value are relative and some might consider the price of the lunch prohibitive at £116.72 for two courses, a bottle of wine and coffee for two people.  I think it was worth it and I'll go back again.  Though whether I will ever manage to get a table for dinner at a time that doesn't necessitate me taking my duvet is another matter. Hence the 4/5 rating.
Wednesday
Aug052009

No. 7 - Eat at the Ivy - update no.6

My entrance into The Ivy on this occasion was a little more low key than on my previous visit I am glad to report.  Having learnt my lesson this time I had worn more suitable footwear and so forestalled the chance of skidding around the vestible of the restaurant once again like bambi on ice.  Said footwear (cowboy boots from R-Soles on Kings Road) were the ideal choice at 8am at 11 degrees C but as the day had progressed the temperature had risen and combined with a half mile walk in 21 degrees C, I was rather hot and bothered.  My feet were swelling nicely and I could feel a blister starting.  I dropped my jacket with the very nice lady who was looking after the cloakroom and wondered if it would be terribly bad form to sit and have lunch in my vest and decided it probably was this being England and all.  So looking slightly crumpled around the edges and feeling a bit hot under the collar I followed the Maitre d' to our table for two.  I had booked the table for 2.30pm which was the last sitting available for lunch and worried that we'd be the last guests of a shift that was ready to go home, but man, the place was still rocking.  The buzz of conversation and laughter created a welcoming atmosphere and as the afternoon light streamed in through the diamond shaped panes of the stained glass windows I thought what a wonderful place it was to be and with time for a proper catchup with my brother to boot.  The Ivy is so well known that it is easy to assume that it part of the same stable of pretentious and personality free restaurants that litter the upper echelons of 'best places to eat in London' listings.  But it is a friendly, relaxed and inclusive little place that feels like a good local, though one you have to be quick off the blocks (think Michael Phelps) to get a table at.  My brother and I were sitting eating at 2.30pm because for the life of me I couldn't move quick enough to get an evening table at a sociable enough time that would at least allow for a moderate period of digestion before you hit the sack. At least coming at lunch time meant we could have three courses, wine and coffee and laugh in the face of indigestion.   Perusing the menu it was a pleasure to see it was choc-a-block with dishes I'd have been happy to see infront of me and even eat and all at prices that once you'd got the bill didn't make you feel like you'd just been frogmarched at knife point to a cash dispenser and forced to hand over your life savings. In the end it proved just too hard to make a choice and so I resorted to that age old tactic for making a decision - I closed my eyes, let my finger hover over the page and decided that whatever it was pointing to when it came down would be my lunch.  I do like creamed spinach, but perhaps not as a main course.   With hunger pangs kicking in, the waiter politely hovering and trying not to look like he thought I was an idiot or that he wanted to go home, I decided to settle for the Black Sea Bream.  Matt had fishcakes.  We both decided that a bottle of Saint Veran 2002 would be the ideal accompaniment to both and as my Simpsons on the Strand Vodka Martini cloud was starting to dissipate, it seemed the right time to top it up with a fine white wine.  What a lovely time we were having.       

Thursday
Jul232009

No. 7 - Eat at the Ivy - update no.5

I left Simpsons on the Strand at about one forty five walking on a vapour cloud of vodka martini which somehow made the world a softer, more gentle place. I’d allowed myself a generous twenty or so minute amble down the Strand heading toward Leicester Square tube where I was due to meet my lunch partner at ten past two. Heading across the Strand and dodging the traffic with a little less urgency than earlier in the day then cutting up through Bedford Street and into Chandos Place, I turned north into St Martins Lane and into the midst of theatre land finding myself nimbly avoiding the matinee queue for Calendar Girls which stretched down the road for a very long way. I strolled slowly, enjoying the ambience of London’s West End on a sunny afternoon, stopping once in a while to gaze in the windows of the various shops such as Freeds where I had bought my tap shoes oh so very long along. They still languish on the shoe rack under the stairs with my golf shoes and riding boots non of which get much of an airing these days. At Leicester Square tube I spotted my brother after some concentrated checking out to start with of guys in their twenties because I always forget that my little brother is now grown up. In fact he is almost forty years old but I still can’t quite make that leap of time and when I think of him he is always young and has a full head of hair. But I did spot him in the end (though checking out the younger guys was kind of a nice pass-time) leaning up against the entrance to the tube further down the road, wearing very dark sunglasses and looking kinda cool. We headed up Charing Cross Road, turned into Litchfield Street and the Ivy was upon us before we knew it. It’s a most strange location that I can never quite pinpoint in my mind and when I come upon it I always feel a bit Alice having fallen down the rabbit hole and finding herself suddenly in Wonderland.

Wednesday
Jul222009

No. 7 - Eat at the Ivy - update no. 4

Having detoured from my original plan and being jolly glad I had not least because I could now sit without jiggling about, I decided to stop awhile amongst the period charms of Simpsons on the Strand. As I mentioned in the previous post, Simpsons - now owned by the Savoy Group – was formally known as the Grand Cigar Divan (don’t you just love that) and stood on the site of the Fountain Tavern which had been the home of the famous literary association known as the Kit Kat Club. So next time you are nibbling delicately on the end of a finger of Kit Kat - or inserting them sideways like I sometimes do (what a child) – you can feel part of the illustrious group of men in wigs that met to further the course of the men in Whigs. I josh you not. For those of you who are not of a political history persuasion, note the difference in spelling. It is not a typo.

 

Now of course, you’re not allowed anymore to smoke cigars or cigarettes or any such thing on the premises which is a bit of a shame somehow. I am glad to report though that the original Divans still remain and are used everyday by ordinary bods like me and you. Infact, when I’d finished my Vodka Martini which had the kick of a dozen mules and meant I had to descend the stairway with some significant concentration and poise; I asked to see the divans and was duly shown through to the dining room. Now, I have to say I was a little disappointed. In the history it tells me that chaps who frequented the GDT (obviously having too much time on their hands) met to loll around on these divans drinking coffee, smoking cigars and playing chess. Far be it from me to stereotype but doesn’t that involved multi-tasking.....? But moving swiftly on before I get myself into trouble I would just like to make the observation that in my vocabulary at least, a divan is a bed-like thing that one lies supine upon. I had imagined that these said multi-tasking individuals of the male persuasion were somehow drinking, smoking and making complex tactical and strategic chess maneuvers all whilst lying with their feet up and having a snooze between moves. But clearly not because the divans are a seat with a perpendicular back that looks like you’d be sitting with your face in your coffee rather than with your feet up. But they are a little piece of history which I was glad to see and I made a note to come back sometime and eat in the dining room because I want to try dishes like stuffed roast suckling pig and master cook’s soup of the day which eminent patrons such as William Gladstone, Benjamin Disraeli and Charles Dickens may well have enjoyed and which you certainly don’t get in your local Harvester.

 

On the subject of a little piece of history, Simpsons has another more hidden but no less interesting piece of history. As it moved into the 20th century it continued to attract famous patrons and several novelists went on to immortalise the restaurant in their writing. E.M. Forster mentions it in Howard’s End (1910); P.G. Wodehouse in Something Fresh (1915); Arthur Conan Doyle in The Adventure of the Dying Detective (1917) and Captain W.E. John in Biggles – Air Commodore (1937). But one writer who left his mark in a much more personalised sense was George Bernard Shaw, the Irish playwright and ardent socialist (so as an ardent social what was he doing at Simpsons on the Strand drinking coffee and smoking cigars I wonder?). Sitting at dinner in the restaurant one evening in 1917 a particularly fervent zeppelin raid put paid to a quiet evening of intellectual conversation (or at least I assume that is how it was going, he and his dinner guest may well have been coming to fisticuffs for all I know). Anyway this inconvenient hiatus forced GBS and others down into the wine cellar and whilst GBS was down there he demonstrated his gratitude for the temporary shelter by leaving a small signed inscription on one of the kitchen walls which has been carefully preserved to this day. Interested in seeing this and because the bar had cocked up my order for spring rolls, giving me spring water instead which I thought strange at the time but when you look at the price of a Vodka Martini somehow it didn’t seem impossible that you might get a spring water chaser, the staff were keen to make amends. Sensing this, I decided that it would be interesting and educational to see exactly what GBS had written and where. I was duly dispatched off with a helpful young man who took me down to the cellar but who when we got there admitted he had no idea where the artifact was. Infact until that point he didn’t even know it existed. So much for induction training at Simpsons on the Strand. After we had wandered about for a bit sticking our heads in one room or another and trying to find it with no success we asked the chef who didn’t know where it was either. Another member of staff suggested he telephone someone who he thought would know. And this person turned out to be the very manager - Stephen Busby - who had dispatched me down to the cellar with the work experience teenager in the first place (well, he might not have been on work experience but what other excuse can you find to justify him not knowing about this LITTLE PIECE OF HISTORY?}. Stephen was able to take me directly to the location of what turned out to be not only an inscription but also a rather good sketch of the bunch of people that were stuck down in the cellar on that evening in 1917. As I stood there looking at it I felt a little bolt of electricity pass through me which connected with that small group which sat in this very same place nearly one hundred years ago during the Great War. GBS survived that war and the one beyond it, living until he was 94 years old. An amazing man who left an amazing legacy of plays and journalism mainly concerned with improving the lot of the common man. And he left his signature in Simpsons on the Strand which is probably as inclusive now as it’s ever been.